INGREDIENTS Cookies
soletilla elongated (or whatever they are called where you live. Crackers, cookies are not soft)
pint of whipping cream
2 cups (or more if necessary) of strong coffee
1 tub mascarpone cheese
2 egg yolks 6 tablespoons sugar (to taste)
1 / 2 cup Amaretto liqueur or brandy in his absence. Pure cocoa powder
PREPARATION Whip the cream with sugar until it is so hard to dump the container will not fall.
apart Mix mascarpone cheese with two yolks.
Once mixed, add the cream and stir well to make it uniform and no grumito.
began to assemble the tiramisu placing a first layer of crackers, dipping in coffee and liqueur.
then cover with the mixture of cream.
placed a second layer of soaked biscuits and finish with the last layer of cream that smooths fine.
placed a teaspoon of cocoa in a strainer, and we patted evenly covering the tiramisu with cocoa. DETAILS
can mount the tiramisu in individual containers or in a large bowl and then emplatado (such as the image).
The original recipe includes mounted egg whites until stiff, and added to cream, but I found that the consistency steals to the mix, and that less time is kept in perfect condition.
should prepare this dish the day before, so that all the ingredients make the desired consistency, and above all, always give a final touch of cocoa powder before serving.
