Steak Ingredients 1 8 tablespoons oil 6 tablespoons honey,
4 tablespoons lemon juice 4 teaspoons tiny
curry Apple
salt (optional)
Preparation Cut the tenderloin into slices, neither too thin nor too thick, add salt.
In a bowl mix oil, honey, lemon and curry when well mixed put the beef and marinate for about twelve hours. (Prepare the night)
The ratio is one tablespoon of oil for every slice of tenderloin on these quantities adjust the rest, sometimes not necessary to put both. The next morning
in a pan, put little oil, and go on a low heat browning the tenderloin medallions, they will caramelised with honey, at the end add the remainder of the soaking, take a small boil, always watching.
Serve with chips. I prefer it fried with apples. Pepi
