This pie is Tuna and piquillo peppers but can do anything, meat, seafood, vegetables, etc. Always a base of herbs for flavor. In this case I put onion, green pepper and two cloves of garlic. 
everything is fried in olive oil, adding finally the piquillo peppers chopped and flaked tuna. 
stretch out the puff pastry on a baking sheet and fill it with the sauce.
We cover another layer of pastry and make a little fold in the edges to seal.
Paint with beaten egg. 
With the leftover dough and begin to decorate. Any reason you find it easy can serve. In this case I did some flowers.
We click several times to not inflate the pastry and bake 20 minutes at 200 ยบ. 
And this is the end result. 
