Monday, July 19, 2010
Thursday, June 24, 2010
Cannondale System Six 2010
Saturday, April 10, 2010
Saturday, April 3, 2010
Tuesday, February 16, 2010
Bella Canon Printer In New Moon
Ingredients 1 egg
2 tablespoons sugar colmaditas
lemon zest
Dash
anise ½ teaspoonanise seed (anise)
1 tablespoon breadcrumbs
3 tablespoons flour 3
" " "gofio
¼ pint of milk
to put over honey, once made
In a non-stick pan, put a little oil and remove the excess with a paper napkin, which will serve to re-swipe the pan, including crepe and crepe. The custard mixture should look like something clear, as I do not use, put the amount at eye and extend it across the bottom of the pan, where color is making turns and little time is left. The I put on a plate, then I put honey and roll it up, as in the photo. With this many out 10 or 12, if too thick, add more milk.
This is a variety that I invented the famous carnival cakes made my mother, it was plump and fried in plenty of oil, she used the day-old bread soaked in milk, boiled with lemon, cinnamon, anise and sugar, the rest of the ingredients were the same, only much milk and eggs. I really do very oily, so I invented them.
No way I'm leaving the ingredients well placed.