Bella Canon Printer In New Moon

egg custard pancakes crepe canary carnival type

Ingredients 1 egg

2 tablespoons sugar colmaditas

lemon zest

Dash

anise ½ teaspoon

anise seed (anise)

1 tablespoon breadcrumbs

3 tablespoons flour 3

" " "gofio

¼ pint of milk

to put over honey, once made

Preparation

In a bowl place all ingredients and beat well, I use the mixer.

In a non-stick pan, put a little oil and remove the excess with a paper napkin, which will serve to re-swipe the pan, including crepe and crepe. The custard mixture should look like something clear, as I do not use, put the amount at eye and extend it across the bottom of the pan, where color is making turns and little time is left. The I put on a plate, then I put honey and roll it up, as in the photo. With this many out 10 or 12, if too thick, add more milk.

This is a variety that I invented the famous carnival cakes made my mother, it was plump and fried in plenty of oil, she used the day-old bread soaked in milk, boiled with lemon, cinnamon, anise and sugar, the rest of the ingredients were the same, only much milk and eggs. I really do very oily, so I invented them.

No way I'm leaving the ingredients well placed.

Bottom Of Foot Is Numb

Pie Pastry and Dessert

This pie is Tuna and piquillo peppers but can do anything, meat, seafood, vegetables, etc. Always a base of herbs for flavor. In this case I put onion, green pepper and two cloves of garlic.

everything is fried in olive oil, adding finally the piquillo peppers chopped and flaked tuna.

stretch out the puff pastry on a baking sheet and fill it with the sauce.

We cover another layer of pastry and make a little fold in the edges to seal.

Paint with beaten egg.



With the leftover dough and begin to decorate. Any reason you find it easy can serve. In this case I did some flowers.









We click several times to not inflate the pastry and bake 20 minutes at 200 º.

And this is the end result.