Ingredients - 2 kilo of flour
- 1 kilo of melted lard
- 1 / 5 kilo powdered sugar
- 1 / 5 liter of sweet wine
- 400 g. roasted and ground almonds
- a teaspoon of cinnamon
- A pinch of nutmeg
- two teaspoons of sesame
- a dash of anise
Preparation Toast the flour in a baking tray or in a pan, stirring to avoid burning.
Mix all ingredients and knead well. No donuts begin to knead until dough is well chilled. Go
forming and placing the donuts on a baking sheet covered with parchment paper or foil. Bake at 180 degrees until we see them ready. (Approximately 20 minutes)
When cool, pass powdered sugar.