I do is a recipe for many years. You do not even have to use weight, because I have I measured the ingredients with a glass.
Ingredients:
Use as much a glass of Cubata.
- a cup of flour.
- a cup of sugar.
- a glass of milk.
- 2 eggs.
- 1 of baking powder.
- 2 blocks.
Set the oven to warm up first at 190 ยบ approx. While heating
peel the apples, quartered, kitarles heart and laminate for the cake ...
Add some anise and cognac, for ke maceren a little while we prepare the cake move from time to time to soak all. Mix all ingredients
... .. (I met him mixer sometimes) ...
Grease a large cast of mantekilla ... .. (about 30cm in diameter for the cake comes out finite ke) ... ...
Bring the mixture and then placed on carefully so they will not sink ke .... the slats of apple in circles ... ...
Place in the oven is not very high (to prevent apples from burning) and bake until ke ke see apples and cake are gratinaditas has gone well ... ... ..
Al jam spreads out agua.para diluted with shine and color ... ..
(peach, or albaricoke, or orange, etc)
Hope you like it.
(These are original photos taken by the author of the recipe)
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