Radio Shack Headphone Extension Cable

Breasts Rice with mushrooms a la grecque (Kotopulo)

1 breast
Ingredients 500 gr.
1 small onion 1 tomato big boy

1 clove garlic, mushrooms
7
Moorish spice 1 teaspoon
1 "" "
cornstarch ½ cup cream or milk instead
oil and salt Preparation



Cut breast into small pieces, very small onion, peel and cut the tomato too little, like mushrooms and garlic.
In a large skillet put a little oil, add garlic, then onion, when transparent, place tomatoes, cut mushrooms behind small, let it cook a little and add the chicken breast with salt and go moving until cooked. Then add the teaspoon of species, and one of cornstarch, move and add the cream. I usually put calories to avoid skim milk powder, but I do thicker. Let reduce a little and to rest. Serve with white rice.
Pepi
Núñez

Sample Tropical Wedding Ceremony Programs

SPAGHETTI THE PEAR FLAN

Ingredients for 4 servings: 400 g

sepia spaghetti
5 sun-dried tomatoes in olive oil 2 cloves minced garlic

a touch of basil chopped 300 gr

clam
olive oil white wine, a splash.


Preparation:

Put oil in a frying pan and fry the clams until they open. Once opened add the minced garlic. Put basil to taste and a splash of white wine.
Boil the pasta in plenty of water for 8 minutes. Once done drain it. Add the chopped dried tomatoes to the fried that has to be something caldosillo to, finally, add the spaghetti to the pan and ready

Cooked by Carmen Torres