Ingredients for 4 servings: 400 g sepia spaghetti
5 sun-dried tomatoes in olive oil 2 cloves minced garlic
a touch of basil chopped 300 gr
clam
olive oil white wine, a splash.
Preparation:
Put oil in a frying pan and fry the clams until they open. Once opened add the minced garlic. Put basil to taste and a splash of white wine.
Boil the pasta in plenty of water for 8 minutes. Once done drain it. Add the chopped dried tomatoes to the fried that has to be something caldosillo to, finally, add the spaghetti to the pan and ready
Cooked by Carmen Torres
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