Monday, November 16, 2009

Alternate Fingerings For Flute

Tuna custard with berries


The photo of the berries is
Ana (Rain)

Ingredients
A bowl of berries
homemade or prepared
Custard Cupcakes elongated
A little liquor

Preparation

berries, washed and placed in a container with some alcohol. Placed in a tray covering the bottom cupcakes, if high, split in half, I usually do with homemade cake. Put up the berries and then the sour cream, if home, gets warm to penetrate the cake, let cool and rest in the refrigerator.
This same dessert (I was taught by a Russian woman) can be made with fresh or canned pineapple, banana slices, or make up our imagination.

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