Drawing Dune Buggy Free

Mushroom casserole

Ingredients (for 2):

• 150 gr mushrooms
• 6 small potatoes
• 2 tablespoons lemon
• salt
• garlic
• olive oil
• chopped ham
• breadcrumbs 1 teaspoon
• 1 pinch chilli
• 1 / 2 glass of white wine

Preparation:

Wash, peel and chop the potatoes. Sprinkle with lemon juice and seasoning. Clean and cut the mushrooms into thick strips and drain in a colander. Peel the garlic and cut in thin slices.

fire Put oil in a casserole. When oil is hot add the potatoes. Are made over low heat until they turn color. Add mushrooms and salt to taste. Cook until the broth is consumed. Incorporate

ham, bread crumbs and pepper. Add wine, stirring the pot so that the While ligue sauce. When you start hermvir cook for a couple of minutes without stopping to shake the container. Served in the same pot.

Recipe Shao

Old Portable Color Televisions

GAZPACHO

Ingredients:

(for approx. 2 liters)

2-3 loaves about 3 days
1 large cucumber (at least 25cms)
2 large tomatoes (and mature SALAD SERVING NO)

1 medium green pepper 1 large onion or 2 medium cloves garlic

2-3 ¾ to 1 cup olive oil Virgin
1 / 3 to 2 / 3 cup wine vinegar

Preparation:

Put in a big pileup bread into large pieces (without the culinos) and mix it with about ½ cup of water for bread, the goal is to create a soup with bread crumbs.

pileup available on this cucumber, tomato, pepper, garlic, onions (all chopped large), salt, oil and vinegar.

Beat All (GXY recommended blender) (xD) until a thick batter, if what remains is a paste / paste should be thick, add + water. It should be reddish. If green is there to add more tomato.

If too acid for the tomato can add a teaspoon of sugar. Once

chopped strain it (I like it with some texture, so I prefer a coarse sieve), if you prefer thin, it's better pass it through a Chinese strainer.

Bon Apetit! : D

Decorative Towel Folding

Gazpacho Potato Tortilla (or Spanish)

omelette

Ingredients: (8 servings)

1 cup olive oil, my recommendation: ½ ½ refined and virgin. 8 eggs

approx. 1 ½ kg. Potatoes, peeled and cut into slices max. 25mm.

1 large onion 1 large or 2 medium bell pepper, chopped (no matter the color)


salt Preparation:

pan over medium-soft with oil. When hot put onion and pepper, the potatoes take 3-4 minutes.

Stir gently to avoid burning. This will be done for 10-15 minutes.

While doing this, prepare the batter of eggs in a big pileup.

When the potatoes begin to brown it's time to be spraying, using a slotted spoon (preferably not metal to avoid scratching the pan) proceed to chop the potato slices to turn into bits, they will bind with the oil-onion-pepper . Once bitten

maintain at least 5 minutes. In all the potatoes are cooking something for 20-25 minutes.

Now, using a metal strainer to remove half as much oil as possible, spend at pileup tortilla dough of eggs. Remove dough and eggs.

Having a flat top supported by the pan (cover the same diameter or larger than the pan), or another pan (now sold a double for these things xD)

Have the pan to the 2 nd phase, this requires a clean pan with a little oil (you can recycle the oil from the 1 st stage, straining to fine strainer). The fire will be mild to medium. Mix

to the pan, dump it in the center and move the pan to distribute, smoothing with spatula, move frequently.

And now to spin. Criticism is the first, but once the two sides and everything is easy.

intervals of time: it turns out the dough to 1, back 2 minutes of 1 to 2 degrees around 2 minutes, then 2 laps of 1 minute c / u and finally 2 ½ minute rounds. Open vents in every sense of the tortilla (with a knife) to avoid soft spots.

Bon Apetit!

pd. if the omelette has onions and peppers.