Ingredients (for 2):
- 150 gr mushrooms
- 6 small potatoes
- 2 tablespoons lemon
- salt
- garlic
- olive oil
- chopped ham
- breadcrumbs 1 teaspoon
- 1 pinch chilli
- 1 / 2 glass of white wine
Preparation:
Wash, peel and chop the potatoes. Sprinkle with lemon juice and seasoning. Clean and cut the mushrooms into thick strips and drain in a colander. Peel the garlic and cut in thin slices.
fire Put oil in a casserole. When oil is hot add the potatoes. Are made over low heat until they turn color. Add mushrooms and salt to taste. Cook until the broth is consumed. Incorporate
ham, bread crumbs and pepper. Add wine, stirring the pot so that the While ligue sauce. When you start hermvir cook for a couple of minutes without stopping to shake the container. Served in the same pot.
Recipe Shao
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