GAZPACHO
Ingredients:
(for approx. 2 liters)
2-3 loaves about 3 days
1 large cucumber (at least 25cms)
2 large tomatoes (and mature SALAD SERVING NO)
1 medium green pepper 1 large onion or 2 medium cloves garlic
2-3 ¾ to 1 cup olive oil Virgin
1 / 3 to 2 / 3 cup wine vinegar
Preparation:
Put in a big pileup bread into large pieces (without the culinos) and mix it with about ½ cup of water for bread, the goal is to create a soup with bread crumbs.
pileup available on this cucumber, tomato, pepper, garlic, onions (all chopped large), salt, oil and vinegar.
Beat All (GXY recommended blender) (xD) until a thick batter, if what remains is a paste / paste should be thick, add + water. It should be reddish. If green is there to add more tomato.
If too acid for the tomato can add a teaspoon of sugar. Once
chopped strain it (I like it with some texture, so I prefer a coarse sieve), if you prefer thin, it's better pass it through a Chinese strainer.
Bon Apetit! : D
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