Ingredients 1 on
lemon gelatin 1 can evaporated milk 1 lemon
8 or 10 cupcakes elongated
1 cup water 1 tablespoon sugar
Preparation
With half the glass of water to prepare the lemon gelatin, when dissolved, add the other half of water with the juice of a lemon, let it cool a little. In a tall glass with evaporated milk to the spoonful of sugar, stir and add the gelatin, stirring constantly, always the gelatin to the milk, a loaf mold
In the biscuits and add to the mix. The biscuits rise, sink with a fork to thoroughly wet well. Leave a couple of hours in the refrigerator and unmold.
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