Drawing Dune Buggy Free

Mushroom casserole

Ingredients (for 2):

• 150 gr mushrooms
• 6 small potatoes
• 2 tablespoons lemon
• salt
• garlic
• olive oil
• chopped ham
• breadcrumbs 1 teaspoon
• 1 pinch chilli
• 1 / 2 glass of white wine

Preparation:

Wash, peel and chop the potatoes. Sprinkle with lemon juice and seasoning. Clean and cut the mushrooms into thick strips and drain in a colander. Peel the garlic and cut in thin slices.

fire Put oil in a casserole. When oil is hot add the potatoes. Are made over low heat until they turn color. Add mushrooms and salt to taste. Cook until the broth is consumed. Incorporate

ham, bread crumbs and pepper. Add wine, stirring the pot so that the While ligue sauce. When you start hermvir cook for a couple of minutes without stopping to shake the container. Served in the same pot.

Recipe Shao

Old Portable Color Televisions

GAZPACHO

Ingredients:

(for approx. 2 liters)

2-3 loaves about 3 days
1 large cucumber (at least 25cms)
2 large tomatoes (and mature SALAD SERVING NO)

1 medium green pepper 1 large onion or 2 medium cloves garlic

2-3 ¾ to 1 cup olive oil Virgin
1 / 3 to 2 / 3 cup wine vinegar

Preparation:

Put in a big pileup bread into large pieces (without the culinos) and mix it with about ½ cup of water for bread, the goal is to create a soup with bread crumbs.

pileup available on this cucumber, tomato, pepper, garlic, onions (all chopped large), salt, oil and vinegar.

Beat All (GXY recommended blender) (xD) until a thick batter, if what remains is a paste / paste should be thick, add + water. It should be reddish. If green is there to add more tomato.

If too acid for the tomato can add a teaspoon of sugar. Once

chopped strain it (I like it with some texture, so I prefer a coarse sieve), if you prefer thin, it's better pass it through a Chinese strainer.

Bon Apetit! : D