Ingredients:
- 1 / 2 kilo of beef stew
- 2 potatoes 1 onion
- 3 slices of bread
- 3 cloves garlic (large right)
- thyme and laurel
- 1 glass of white wine
- a splash of red wine
- oil salt and water
Preparation:
Place the oil in a pot and brown the three slices of bread and garlic, when they are removed in the same oil, put the meat in small pieces, along with the onion very small, they goes round to take a bit of color, then in a mortar pestle and garlic bread and added to the pot is put the glass of white wine and the trickle of red wine, thyme and bay leaves, if they have stock to cover this and if they have, water and stock cube, cook the meat is left as it is tender put the potatoes cut into cubes, leaving
be cooked over low heat, take care not to drink the broth, it can stick to thicken.
Comments:
I've put my name in honor of my aunt, also named Pepa and made him rich.
Recipe Pepi
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