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eggplant and mozzarella puff pastry chicken with olives

Ingredients (for three Napoleon, more or less):

1 large eggplant 2 large tomatoes
• and are durito
• 150 grams of mozzarella into slices
• 1 egg
• Flour Salt
• Oil Vinegar of Modena
• Sugar Honey
• Basil (or mint)

Preparation: Cut

eggplant, sliced \u200b\u200bnot too fine, add salt to taste, first in flour batter and then into the beaten egg. Fry.

Cut tomatoes into slices, and so we have sliced, breaded eggplant, tomato and mozzarella (mozzarella slices can be halved if large) and go alternately.

Place leaf on leaf, tomato, eggplant, mozzarella, eggplant, mozzarella, eggplant, mozzarella, tomato and mozzarella (you can change it).

The sauce is prepared by mixing and stirring: a few drops of oil, some drops of balsamic vinegar, a pinch of sugar, a pinch of salt, a pinch of honey, and basil (or mint).

The top trim can be done frying tomato peel (peeling the tomato like an orange and cut the strips into pieces) or placed above, instead, a sprig of mint or basil.

Finally, add a few drops of the sauce over and around decorating the plate. You can make more art than the picture, sure ... ;-).

licking your fingers!

Recipe Lady Martha

Brownish Discharge And Kidney Infection

Ingredients:

• 1 chicken into pieces
• biggie 1 onion 3 cloves
• garlic 1 small bunch of parsley
• 1 cup white wine 1
• bouillon
• olives 1 package boneless
• 3 tablespoons flour dessert
• 1 teaspoon paprika
• oil salt and pepper

Preparation:

is salt & pepper chicken. In a bowl mix the flour with paprika and coated in batter chicken pieces with this mixture. Place the oil in a pan and fry the chicken. It departs on the same oil and brown the onion, cut into julienne fat. When browned Add the wine, the ulna and a little water, you miss the blender and put the chicken in the Calderito, add a paste of garlic and parsley and olives package previously drained. Allow to cook over low heat until cooked.

Recipe Pepi

Turntable Boombox Bag

lemon yogurt foam

Ingredients:

• 5
• natural yogurt 2 scoops of condensed milk yogurt (I put less)
• 1 / 2 measure lemon juice
• zest of two lemons

Preparation:

put in a bowl ingredients and beat with mixer until frothy.
was allowed to stand six hours in the refrigerator.

Comments:

I garnish with a lemon zest, but you can put grated chocolate.

Recipe Pepi

Tech Deck Design Images

broth

Ingredients:

• Papas
• million 1 can
• A bunch of parsley
• 1 clove garlic
• 1 / 2 onion
• 1 piece of green pepper
2 tomatoes 1 chicken stock cube
• Saffron or food coloring Water
• Oil

Preparation:

Peel and cut the potatoes in cubes and put them in a pot with a can of corn. We had a little oil in a pan and make a sauce with garlic, onion, pepper and tomato. To this we add the stock cube sauce, parsley and saffron. We had the potato masher and add it to the potatoes and millet. We cover everything from water and put the fire until the potatoes are done.

Plato Dvd Professional

million Spaghetti with sea flavor


Ingredients:

• 1 package of spaghetti in three colors
• 1 package crabstick
• 1 can small mussels
• 1 can of octopus in oil
1 zucchini 1 carrot
• 1 clove garlic
• oil, salt and seasoning if you want a

Preparation:

Boil the pasta with salt and seasoning if you want with this. In a skillet with a little oil fry little minced garlic, add the zucchini into small pieces and grated carrot,
let it do over low heat. When the pasta is ready, drain and put a good splash of oil
if virgin better, remove it. Add the sticks chopped crab, octopus, mussels, well drained and the pan.

Comments:

Another version instead of the sticks of crab, baby eels to put a package previously passed in the pan with a pair of Ajit, are excellent both ways.

Recipe Pepi

Acrostic Name Poems For The Name Jeffrey

beef stew with potatoes Pepi

Ingredients:

• 1 / 2 kilo of beef stew
• 2 potatoes 1 onion
• 3 slices of bread
• 3 cloves garlic (large right)
• thyme and laurel
• 1 glass of white wine
• a splash of red wine
• oil salt and water

Preparation:

Place the oil in a pot and brown the three slices of bread and garlic, when they are removed in the same oil, put the meat in small pieces, along with the onion very small, they goes round to take a bit of color, then in a mortar pestle and garlic bread and added to the pot is put the glass of white wine and the trickle of red wine, thyme and bay leaves, if they have stock to cover this and if they have, water and stock cube, cook the meat is left as it is tender put the potatoes cut into cubes, leaving
be cooked over low heat, take care not to drink the broth, it can stick to thicken.

Comments:

I've put my name in honor of my aunt, also named Pepa and made him rich.

Recipe Pepi