Ingredients:
- 1 chicken into pieces
- biggie 1 onion 3 cloves
- garlic 1 small bunch of parsley
- 1 cup white wine 1
- bouillon
- olives 1 package boneless
- 3 tablespoons flour dessert
- 1 teaspoon paprika
- oil salt and pepper
Preparation:
is salt & pepper chicken. In a bowl mix the flour with paprika and coated in batter chicken pieces with this mixture. Place the oil in a pan and fry the chicken. It departs on the same oil and brown the onion, cut into julienne fat. When browned Add the wine, the ulna and a little water, you miss the blender and put the chicken in the Calderito, add a paste of garlic and parsley and olives package previously drained. Allow to cook over low heat until cooked.
Recipe Pepi
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