Ingredients: - Papas
- million 1 can
- A bunch of parsley
- 1 clove garlic
- 1 / 2 onion
- 1 piece of green pepper
- 2 tomatoes 1 chicken stock cube
- Saffron or food coloring Water
- Oil
Preparation:
Peel and cut the potatoes in cubes and put them in a pot with a can of corn. We had a little oil in a pan and make a sauce with garlic, onion, pepper and tomato. To this we add the stock cube sauce, parsley and saffron. We had the potato masher and add it to the potatoes and millet. We cover everything from water and put the fire until the potatoes are done.
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