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Roscos Christmas Tiramisu Apple Pie

Ingredients - 2 kilo of flour
- 1 kilo of melted lard
- 1 / 5 kilo powdered sugar
- 1 / 5 liter of sweet wine
- 400 g. roasted and ground almonds
- a teaspoon of cinnamon
- A pinch of nutmeg
- two teaspoons of sesame
- a dash of anise

Preparation Toast the flour in a baking tray or in a pan, stirring to avoid burning.
Mix all ingredients and knead well. No donuts begin to knead until dough is well chilled. Go
forming and placing the donuts on a baking sheet covered with parchment paper or foil. Bake at 180 degrees until we see them ready. (Approximately 20 minutes)
When cool, pass powdered sugar.

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I do is a recipe for many years. You do not even have to use weight, because I have I measured the ingredients with a glass.

Ingredients:
Use as much a glass of Cubata.

- a cup of flour.

- a cup of sugar.

- a glass of milk.

- 2 eggs.

- 1 of baking powder.

- 2 blocks.

Set the oven to warm up first at 190 º approx. While heating
peel the apples, quartered, kitarles heart and laminate for the cake ...
Add some anise and cognac, for ke maceren a little while we prepare the cake move from time to time to soak all. Mix all ingredients
... .. (I met him mixer sometimes) ...
Grease a large cast of mantekilla ... .. (about 30cm in diameter for the cake comes out finite ke) ... ...
Bring the mixture and then placed on carefully so they will not sink ke .... the slats of apple in circles ... ...
Place in the oven is not very high (to prevent apples from burning) and bake until ke ke see apples and cake are gratinaditas has gone well ... ... ..
Al jam spreads out agua.para diluted with shine and color ... ..
(peach, or albaricoke, or orange, etc)

Hope you like it.

(These are original photos taken by the author of the recipe)

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Ingredients:

• A package of bacon from heaven Royal
• A package of muffins elongated (Valencia)
• A package of 200 gr.,
• cream 3 tablespoons sugar
• 1 / 2 glass of water
• A splash of liqueur (Marie Brizard I'm guessing)

Preparation:

Prepare as directed tocinillos putting the package, put the sugar in paquetillo a rectangular mold (of unos16 by 24 cms. is mine) let it cool in the fridge, when it is, mount cream with 2 tablespoons of sugar, leave it and put it on the hose connections tocinillos after placing the cupcakes go, so close, when it covered, put the glass of water, with the remaining tablespoon of sugar and liquor, heat a little ,
to dissolve the sugar and spoon go drunk cupcakes.

again Cool and unmold carefully, is very easy, but the result is nice, and if in doubt, call my children.

Recipe Pepi

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eggplant and mozzarella puff pastry chicken with olives

Ingredients (for three Napoleon, more or less):

1 large eggplant 2 large tomatoes
• and are durito
• 150 grams of mozzarella into slices
• 1 egg
• Flour Salt
• Oil Vinegar of Modena
• Sugar Honey
• Basil (or mint)

Preparation: Cut

eggplant, sliced \u200b\u200bnot too fine, add salt to taste, first in flour batter and then into the beaten egg. Fry.

Cut tomatoes into slices, and so we have sliced, breaded eggplant, tomato and mozzarella (mozzarella slices can be halved if large) and go alternately.

Place leaf on leaf, tomato, eggplant, mozzarella, eggplant, mozzarella, eggplant, mozzarella, tomato and mozzarella (you can change it).

The sauce is prepared by mixing and stirring: a few drops of oil, some drops of balsamic vinegar, a pinch of sugar, a pinch of salt, a pinch of honey, and basil (or mint).

The top trim can be done frying tomato peel (peeling the tomato like an orange and cut the strips into pieces) or placed above, instead, a sprig of mint or basil.

Finally, add a few drops of the sauce over and around decorating the plate. You can make more art than the picture, sure ... ;-).

licking your fingers!

Recipe Lady Martha

Brownish Discharge And Kidney Infection

Ingredients:

• 1 chicken into pieces
• biggie 1 onion 3 cloves
• garlic 1 small bunch of parsley
• 1 cup white wine 1
• bouillon
• olives 1 package boneless
• 3 tablespoons flour dessert
• 1 teaspoon paprika
• oil salt and pepper

Preparation:

is salt & pepper chicken. In a bowl mix the flour with paprika and coated in batter chicken pieces with this mixture. Place the oil in a pan and fry the chicken. It departs on the same oil and brown the onion, cut into julienne fat. When browned Add the wine, the ulna and a little water, you miss the blender and put the chicken in the Calderito, add a paste of garlic and parsley and olives package previously drained. Allow to cook over low heat until cooked.

Recipe Pepi

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lemon yogurt foam

Ingredients:

• 5
• natural yogurt 2 scoops of condensed milk yogurt (I put less)
• 1 / 2 measure lemon juice
• zest of two lemons

Preparation:

put in a bowl ingredients and beat with mixer until frothy.
was allowed to stand six hours in the refrigerator.

Comments:

I garnish with a lemon zest, but you can put grated chocolate.

Recipe Pepi

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broth

Ingredients:

• Papas
• million 1 can
• A bunch of parsley
• 1 clove garlic
• 1 / 2 onion
• 1 piece of green pepper
2 tomatoes 1 chicken stock cube
• Saffron or food coloring Water
• Oil

Preparation:

Peel and cut the potatoes in cubes and put them in a pot with a can of corn. We had a little oil in a pan and make a sauce with garlic, onion, pepper and tomato. To this we add the stock cube sauce, parsley and saffron. We had the potato masher and add it to the potatoes and millet. We cover everything from water and put the fire until the potatoes are done.

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million Spaghetti with sea flavor


Ingredients:

• 1 package of spaghetti in three colors
• 1 package crabstick
• 1 can small mussels
• 1 can of octopus in oil
1 zucchini 1 carrot
• 1 clove garlic
• oil, salt and seasoning if you want a

Preparation:

Boil the pasta with salt and seasoning if you want with this. In a skillet with a little oil fry little minced garlic, add the zucchini into small pieces and grated carrot,
let it do over low heat. When the pasta is ready, drain and put a good splash of oil
if virgin better, remove it. Add the sticks chopped crab, octopus, mussels, well drained and the pan.

Comments:

Another version instead of the sticks of crab, baby eels to put a package previously passed in the pan with a pair of Ajit, are excellent both ways.

Recipe Pepi

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beef stew with potatoes Pepi

Ingredients:

• 1 / 2 kilo of beef stew
• 2 potatoes 1 onion
• 3 slices of bread
• 3 cloves garlic (large right)
• thyme and laurel
• 1 glass of white wine
• a splash of red wine
• oil salt and water

Preparation:

Place the oil in a pot and brown the three slices of bread and garlic, when they are removed in the same oil, put the meat in small pieces, along with the onion very small, they goes round to take a bit of color, then in a mortar pestle and garlic bread and added to the pot is put the glass of white wine and the trickle of red wine, thyme and bay leaves, if they have stock to cover this and if they have, water and stock cube, cook the meat is left as it is tender put the potatoes cut into cubes, leaving
be cooked over low heat, take care not to drink the broth, it can stick to thicken.

Comments:

I've put my name in honor of my aunt, also named Pepa and made him rich.

Recipe Pepi

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Mushroom casserole

Ingredients (for 2):

• 150 gr mushrooms
• 6 small potatoes
• 2 tablespoons lemon
• salt
• garlic
• olive oil
• chopped ham
• breadcrumbs 1 teaspoon
• 1 pinch chilli
• 1 / 2 glass of white wine

Preparation:

Wash, peel and chop the potatoes. Sprinkle with lemon juice and seasoning. Clean and cut the mushrooms into thick strips and drain in a colander. Peel the garlic and cut in thin slices.

fire Put oil in a casserole. When oil is hot add the potatoes. Are made over low heat until they turn color. Add mushrooms and salt to taste. Cook until the broth is consumed. Incorporate

ham, bread crumbs and pepper. Add wine, stirring the pot so that the While ligue sauce. When you start hermvir cook for a couple of minutes without stopping to shake the container. Served in the same pot.

Recipe Shao

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GAZPACHO

Ingredients:

(for approx. 2 liters)

2-3 loaves about 3 days
1 large cucumber (at least 25cms)
2 large tomatoes (and mature SALAD SERVING NO)

1 medium green pepper 1 large onion or 2 medium cloves garlic

2-3 ¾ to 1 cup olive oil Virgin
1 / 3 to 2 / 3 cup wine vinegar

Preparation:

Put in a big pileup bread into large pieces (without the culinos) and mix it with about ½ cup of water for bread, the goal is to create a soup with bread crumbs.

pileup available on this cucumber, tomato, pepper, garlic, onions (all chopped large), salt, oil and vinegar.

Beat All (GXY recommended blender) (xD) until a thick batter, if what remains is a paste / paste should be thick, add + water. It should be reddish. If green is there to add more tomato.

If too acid for the tomato can add a teaspoon of sugar. Once

chopped strain it (I like it with some texture, so I prefer a coarse sieve), if you prefer thin, it's better pass it through a Chinese strainer.

Bon Apetit! : D

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Gazpacho Potato Tortilla (or Spanish)

omelette

Ingredients: (8 servings)

1 cup olive oil, my recommendation: ½ ½ refined and virgin. 8 eggs

approx. 1 ½ kg. Potatoes, peeled and cut into slices max. 25mm.

1 large onion 1 large or 2 medium bell pepper, chopped (no matter the color)


salt Preparation:

pan over medium-soft with oil. When hot put onion and pepper, the potatoes take 3-4 minutes.

Stir gently to avoid burning. This will be done for 10-15 minutes.

While doing this, prepare the batter of eggs in a big pileup.

When the potatoes begin to brown it's time to be spraying, using a slotted spoon (preferably not metal to avoid scratching the pan) proceed to chop the potato slices to turn into bits, they will bind with the oil-onion-pepper . Once bitten

maintain at least 5 minutes. In all the potatoes are cooking something for 20-25 minutes.

Now, using a metal strainer to remove half as much oil as possible, spend at pileup tortilla dough of eggs. Remove dough and eggs.

Having a flat top supported by the pan (cover the same diameter or larger than the pan), or another pan (now sold a double for these things xD)

Have the pan to the 2 nd phase, this requires a clean pan with a little oil (you can recycle the oil from the 1 st stage, straining to fine strainer). The fire will be mild to medium. Mix

to the pan, dump it in the center and move the pan to distribute, smoothing with spatula, move frequently.

And now to spin. Criticism is the first, but once the two sides and everything is easy.

intervals of time: it turns out the dough to 1, back 2 minutes of 1 to 2 degrees around 2 minutes, then 2 laps of 1 minute c / u and finally 2 ½ minute rounds. Open vents in every sense of the tortilla (with a knife) to avoid soft spots.

Bon Apetit!

pd. if the omelette has onions and peppers.